America’s Better Sandwich Contest - September 2016

 
 
 

Indian-Spiced Egg Salad Sandwich

Placement: Finalist in Creative Classics Category - Category Top 3 

Prize won: Sharing my amazing sandwich recipe with the rest of the world!

Photo courtesy: Oroweat®

Photo courtesy: Oroweat®

Indian-Spiced Egg Salad Sandwich

““Egg sandwiches are a classic but I added an ethnic twist…””

You can read more about this recipe and how it was born in the Pasadena Now article featuring my Indian-Spiced Egg Salad Sandwich sandwich. 

Check out my Indian-Spiced Egg Salad Sandwich recipe in the Arnold bread website!

RECIPE:

Indian-Spiced Egg Salad Sandwich

Ingredients:

  • 4 slices Oroweat® Whole Grains 3 Seed Oatnut® Bread
  • 2 tbsp. pure olive oil
  • ¼ cup shallots
  • 2 tbsp. black raisins
  • ¼ tsp. curry powder
  • ¼ tsp. turmeric
  • ¼ tsp. cumin
  • ¼ tsp. gram masala
  • 6 hardboiled eggs, chopped
  • 2 tbsp. light mayonnaise
  • 2 tbsp. Greek-style plain yogurt
  • Salt and ground black pepper, to taste
  • 1 cup watercress leaves

Directions:

  1. Toast bread slices to desired doneness.
  2. In a small saucepan, sauté shallots in olive oil till translucent over medium-high heat; add raisins, curry powder, turmeric, cumin and gram masala; sauté over medium-low heat for another minute; reserve.
  3. In a medium bowl, combine eggs and shallot/spice mixture; add mayonnaise and yogurt; add salt and pepper to taste; set aside.
  4. To assemble sandwich, spread half of egg mixture over bottom bread slice; top with watercress leaves and close with top bread slice. Enjoy!

2 servings 

 
 
Lidia Haddadian