CEF Saltfish Video Recipe Contest - May 2018

 
 

Brazilian-Style Salted Cod & Corn Chowder

Placement: Grand Prize Winner

Prize won:  $1,500

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Feels great when you randomly check your social media channel and find out that you're the grand prize winner... and confirm the great news when going to the product website! 

RECIPE:

Brazilian-Style Salted Cod & Corn Chowder

Ingredients: 

  • 1 pound package Cristobal Salted Cod fillets
  • 2 tbsp pure olive oil
  • 2 cups diced onion
  • 2 cups diced celery
  • 1 cup diced yellow bell pepper
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 12-ounce fresh or frozen corn kernels
  • 1-6 oz can tomato paste
  • 1 -14.75 oz can cream corn
  • 3 cups chicken broth 
  • 1 cup canned coconut milk
  • 1/3 cup heavy cream
  • Ground black pepper, to taste
  • 1/4 cup minced parsley, for garnish  

Directions:

  1. Desalt cod according to package directions; pat dry; cut into bite size pieces; in a Dutch oven, slightly brown cod pieces (about 15 min) till liquid from soaked cod has completely evaporated. 
  2. Add onions, celery and bell peppers; sauté till translucent; add corn and sauté till slightly browned (about 15 minutes); add garlic, ginger and tomato paste; sauté for another minute; add cream corn and chicken broth; simmer covered over medium-low heat for another 15 minutes.
  3. Add cream and coconut milk; simmer covered for another 10 minutes. Serve and Enjoy! 
 
Lidia Haddadian