Sue Bee Honey Sweet Life Contest - June 2014

 
 

Blueberry/Honey Mascarpone Napoleon Bites

Placement: Finalist 

Prize won: Sue Bee Honey Gift Pack

Sweet! 

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Sue Bee honey was a great choice for sweetening my tangy mascarpone cream filling!

This French-inspired dessert won't disappoint! Honey, you've gotta trust me! This recipe is easy and tastes great! 

RECIPE:

Ingredients:

  • 1 - 8-ounce container mascarpone 
  • 4 tablespoons Sue Bee clover honey (divided); plus extra to drizzle 
  • 1 pint fresh blueberries
  • 2 tsp fresh lime juice
  • 1/4 tsp minced fresh thyme (reserve a few sprigs for decoration) 
  • Cooking spray
  • 1 sheet puff pastry (approx. 1/2 lb.)

Directions:

  1. Pre-heat oven to 400 degrees F. 
  2. In a small bowl, combine mascarpone and 2 Tbsp honey. Place in a piping bag and refrigerate till ready to assemble.
  3. In a small bowl, combine blueberries, 2 Tbsp honey, lime juice and thyme. Set aside.
  4. Unfold puff pastry sheet over cutting board. Cut out 2-in rounds; spray cookie sheet with cooking spray; place dough rounds over cookie sheet and prick each with fork several times.
  5. Bake in pre-heated oven for about 20 minutes or till golden. Remove from oven and cool.
  6. To assemble, place cooked puff pastry rounds over serving platter. Pipe honey mascarpone over dough; top with blueberry/honey mixture; decorate with a tiny sprig of thyme; drizzle with a tiny bit more honey on top. Refrigerate till ready to serve. Enjoy! 

 

 
Lidia Haddadian